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OKANAGAN LAKE BC RECIPE RACK

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LAST UPDATE April 30, 2014

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RECIPENAME: Chocolate Fridge Cookies
SUBMITTEDBY: okanaganlakebc.ca
COMMUNITY: Valley of the Sun
OTHERCOMMUNITY:

INGREDIENTS

1/2 lb. margarine or butter
1/2 cup of milk
2 cups sugar

Cook for 5 minutes.  After cooking for 5 minutes add above ingredients to the following blended ingredients below:

3 cups rolled oats
1/2 cup cocoa
1 cup coconut
vanilla
dash salt

INSTRUCTIONS

Line cookie sheet with wax paper and drop cookies from a spoon onto wax paper, in the size of cookie you prefer. Refrigerate, or sneak a warm one. Be careful not to burn yourself, as sugar is hot when just off the stove!  Best to wait and let it cool a little first.


RECIPENAME: My Grandmother's Apple Cake Recipe
SUBMITTEDBY: okanaganlakebc.ca
COMMUNITY: Valley of the Sun
OTHERCOMMUNITY: This recipe is so delicious!!

INGREDIENTS

Cake Mix
2 cups white all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup margarine or butter
3/4 cup milk
currants (sprinkled on the bottom part of cake to your liking)
3-4 apples (or as many as will fit)
demerara (dark brown) sugar to your taste
nutmeg to your taste
salt to your taste

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Custard Mix
2 medium eggs
3/4 cup milk
2 teaspoons vanilla (less or more to your taste)
1 or 2 teaspoons demerara (dark brown) sugar
nutmeg to your taste
salt to your taste

INSTRUCTIONS

For the cake mix, stir flour, baking powder, salt, margarine, and milk to make a biscuit dough. Line 9"x13" pan with the biscuit dough spreading the sides high up the sides of the pan. Use a spoon to butter the biscuit dough inside the pan. Sprinkle currants and thinly sliced apples onto the biscuit dough. Sprinkle with demurara sugar, cinnamon, and nutmeg. Bake at 350 degrees until crust is lightly brown, but light enough to go back in the oven to bake the custard until set .. about 1/2 hour.

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For the custard mix, beat together 2 medium eggs in a cup and fill the rest of the cup with milk. Add 2 teaspoons vanilla, a speckle of salt, 1 or 2 teaspoons sugar, and nutmeg. Pour over cake and bake until custard sets .. about 15 minutes.

Serve warm or cold.  The demerara sugar is a more flavourful ingredient to this recipe (try not to use white sugar).

*Note* I will post a photo next time I make this cake.


RECIPENAME: German Chocolate Cake Topping
SUBMITTEDBY:  okanaganlakebc.ca
COMMUNITY: Valley of the Sun

INGREDIENTS

1/2 cup cream
1/2 cup date sugar or rapadura or sucanat evaporated cane juice or rice syrup (I used demerara a dark brown cane sugar)
1 egg yolk
1/4 cup butter
1/2 teaspoon vanilla
2/3 cup unsweetened flaked coconut
1/2 cup chopped pecans

INSTRUCTIONS

In a medium saucepan, whisk the egg yolk into the cream. Stir in sweetener and vanilla, and add the lump of butter. Cook over medium heat until the butter melts and the mixture thickens, stirring constantly with a wooden spoon, about 8-12 minutes. Remove from heat, add coconut and pecans, and beat with a wooden spoon until the frosting is of spreading consistency. Do not taste until it has cooled a bit, as the sweetener is very hot. This topping is for the Chocolate Wacky Cake (recipe next post). Serve warm or cold. Covers only 1/2 of a 9"x12" cake pan.  You will have to double the recipe if you are making the Chocolate Wacky cake in the next post.

I found this topping recipe on the net and it tastes really good.

Here is Original BAKER'S GERMAN'S Sweet Chocolate Cake from Kraft Foods


RECIPENAME: Chocolate Wacky Cake
SUBMITTEDBY: okanaganlakebc.ca family recipe
COMMUNITY: Valley of the Sun

INGREDIENTS

3 cups flour
2 cups sugar
1 tsp salt
2 tsp baking powder
2 tsp. baking soda
6 tablespoons cocoa
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons oil
2 cups lukewarm water
2 eggs

INSTRUCTIONS

Sift then mix all dry ingredients and cocoa into large bowl. Make 3 wells. Pour vanilla into one, vinegar in second, and oil in third well. Beat eggs in 2 cup measuring container then fill with lukewarm water to make 2 cups. Pour this mixture into the dry ingredients and blend. Pour into a 9"x12" cake pan and bake at 350 degrees F. for 30 minutes or until a toothpick stuck in the center of the cake comes out clean. Ice with your favourite icing. If you like coconut try the German Chocolate Cake Topping in the next post, its absolutely delicious with this cake.

*Note* this recipe is much like Costco's chocolate muffins.  You could possibly make great chocolate muffins with this cake too.

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